Simplify Food & Beverage Fleet Management

One platform for real-time visibility, cold-chain monitoring, streamlined compliance, and driver safety

STREAMLINE COMPLIANCE

Reduce the administrative burden of tachograph compliance, optimise remaining drive time and meet UK food hygiene standards.

ENSURE PRODUCT QUALITY

Gain complete visibility and control over dry-van and reefer environments, avoid load loss, and get real-time alerts when temperatures go out of range.

IMPROVE FLEET SAFETY

Identify risky driving behavior, coach and exonerate drivers, reduce accidents, and measure changes to your safety culture over time.

EXCEED EXPECTATIONS

Proactively communicate with customers on arrival time, delays, and temperature logs to help increase confidence and win more business.

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HEAD OF MARKETING, ALLAN REEDER

Ben Reeder

"It's rare to find something that is high tech and easy to use. Since we operate nearly 24/7, we need something that is responsive, effective and efficient to deliver for our customers."

Run a safer fleet with AI Dash Cams

Visibility into harsh events and distracted driving make it easy to automatically identify coachable moments, exonerate drivers, and standardise training.

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Maintain cold-chain integrity

Simplify HACCP compliance, eliminate spoilage, and minimise rejected loads. Real-time temperature alerts and reefer monitoring proactively informs your team if things go out of range.

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Exceed customer expectations

Strengthen relationships with your customers and win more business. Live- to- the- second GPS gives receivers real-time visibility into ETA’s while reducing arrival inquiries. Robust temperature logs and e-signatures make deliveries more efficient.

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FREE DOWNLOAD

How to build a driver safety rewards program

A driver rewards program is a powerful way to align driver incentives with best practices and make safe driving a priority. Download our step-by-step guide on how to implement an incentive-based safety program.

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Trusted by industry leaders

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3 Ways Food and Beverage Fleets Can Increase Efficiency During the COVID-19 Outbreak

The US Department of Homeland Security has designated food supply as one of the essential services during the COVID-19 pandemic, communicating the need to keep workers who operate in this sector on the job. But as restaurants shutter their doors and grocery chains become the leading source of sustenance for people around the globe, there's been an unprecedented strain on the businesses that support their operations.

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Best Practices for Managing Cold Chain Logistics

As the cold chain industry experiences rapid growth and regulatory changes, innovation is key to adapting and expanding with the times. Shifts in the way consumers approach food have led to significant changes in cold chain logistics. The rising popularity of farm-to-table cuisine is leading to an increased need to transport "never frozen" food products, which entails increasingly complex logistics.

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