Benefits & Features
Cost-Effective Monitoring, Control, and Compliance for Refrigerated Assets
Increase Operating
Efficiency
A powerful combination of two-way reefer control, wireless sensors, and instant alerts provide visibility and control of your entire operation
Ensure Product
Quality
Samsara’s affordable reefer management solution controls temperatures in-transit to prevent product spoilage and rejected deliveries
Simplify FSMA
Compliance
Automated, continuous temperature logging eliminates manual recordkeeping and makes it easy to provide temperature records on-demand
Set reefers with two-way control
Pre-cool reefers to maximize driver efficiency, and fix inaccurate settings remotely to minimize spoilage
Automate FSMA compliance
Continuous temperature logging eliminates manual temperature checks & paper logs to simplify compliance with FSMA regulations
Differentiate service and quality
Win more business by providing temperature data in Proof of Delivery (POD) documents, and improve customer service with more predictable delivery times
Reduce temperature-related loss claims
Automatic alerts notify users when temperature is out-of-range and provide time to correct errors before spoilage occurs
Protect perishable goods
Ensure cold chain integrity with real-time temperature monitoring, alerts, and two-way reefer control.
Customer Spotlight:
Cash-Wa Distributing
150 trucks, delivering across 11 states
“With Samsara’s always-on temperature monitoring, we can show that we’ve taken great care of the product every step of the way. We’re confident we’re compliant, and we’re winning more business.”
—Chad Henning, General Manager
Cash-Wa Distributing
Part of an Integrated Platform
- A single system for visibility, safety, compliance and efficiency
- Modern and easy to use
- Installs in <15 minutes and connects seamlessly with Samsara wireless sensors: temperature, cargo and door
- New features added regularly, at no additional cost
- Plug and play - no software configuration, SIM card provisioning, or IT infrastructure
